Hotel Description
The Bosheuvel Farm deli supplies a variety of different farm produce. Pinzgauer cattle were specifically introduced because of the quality of its meat in terms of taste, tenderness, marbling and presentation. Bosheuvel steaks and meat products are prepared with care and dedication to ensure that only the best cuts do justice to the ‘Farm to Fork’ concept introduced on the farm and supplying quality meat directly to the public.The Bosheuvel brand has developed into a fully-fledged stud farm breeding and hosting Pinzgauer cattle of the highest calibre. Bosheuvel Cattle Options is an opportunity for investors to purchase their own Pinzgauer cattle that can be hosted on the farm for a nominal fee.
The building of the farm boutique hotel is complete with the restaurant ‘The Cattleman’s Kitchen’.Conference and function venue facilities are available for a variety of functions such as weddings, private functions, birthday parties, and baby showers.
During these trying times Bosheuvel has successfully launched its Health Spa with a beautiful and wide variety of Treatments & Packages, there is something to suit everyone.
Bosheuvel is also a proud producer of craft beer which has a unique and refreshing taste enjoyed by guests.
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“Welcome Home” to Bosheuvel Country Estate, founded in 2003 by Mitch and Juanita Van Den Bos in Nooitgedacht on the outskirts of Johannesburg. From humble beginnings, the farm now has prized Pinzgauer cattle, free range pigs and Ile de France Sheep as well as an on-site abattoir and meat outlet supplying fresh, cured and smoked meat products to the public.

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